Kebab Spice Mix

If this isn't a weekly go to we don’t know what is. You can make these mouth-watering kebabs in a mini seekh kebab form, as rustic round meatballs, or small disc-shaped patties. Enjoy with mint and yoghurt or mint and coriander chutney. Or perhaps you'll use them to make some kebab rolls, or even sliders or pita pockets. The choice is yours. Whatever you choose they are sure to take your taste buds on a quick trip to epicurean enlightenment! 

So quick and easy with all the hard work already done for you with over a dozen specially selected and prepared spices, they are an absolute breeze to make. Simply mix the ingredients together, shape them, then cook and brown in the pan or oven. Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Traditionally made with lamb mince, but also perfect whether you use any other meat, vegetarian, vegan or plant-based mince. 

INGREDIENTS

Coriander, Chilli Powder, Cumin, Turmeric, Salt, Musk Melon, Dried Fenugreek, MUSTARD SEEDS, Dried Garlic, Black Pepper, Dried Onion, Dried Ginger, Cardamom, Cinnamon, Fennel, Cloves, Nutmeg, Mace, Asafoetida

Net WT. 100g